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| IUPAC Name: | 4-hydroxy-3-methoxybenzoic acid |
| Description: | Vanillic acid, an oxidized form of vanillin, is a dihydroxybenzoic acid derivative used as a flavoring and scent agent. |
| Molecular Weight: | 168.15 |
| Molecular Formula: | C8H8O4 |
| Canonical SMILES: | COC1=C(C=CC(=C1)C(=O)O)O |
| InChI: | InChI=1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11) |
| InChI Key: | WKOLLVMJNQIZCI-UHFFFAOYSA-N |
| Boiling Point: | 353.4 °C at 760 mmHg |
| Melting Point: | 211.5 °C |
| Purity: | > 98 % |
| Density: | 1.351 g/cm3 |
| Solubility: | Inert atmosphere, Room Temperature |
| Appearance: | Powder |
| Storage: | Inert atmosphere, Room Temperature |
| MDL: | MFCD00002551 |
| LogP: | 1.09900 |
| Quality Standard: | Enterprise Standard |
| Vapor Pressure: | 0.0000171 [mmHg] |
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Carbonyl Compounds
(S)-Hexahydropyrazino[2,1-c][1,4]oxazin-4(3H)-one hydrochloride
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