Related CAS: | 60-19-5 (monohydrochloride) |
IUPAC Name: | 4-(2-aminoethyl)phenol |
Description: | Tylosin EP Impurity II, an impurity of Tylosin, is a natural compound derived from tyrosine in cheese and other foods. It acts as a neurotransmitter via a G protein-coupled receptor named TA1. |
Molecular Weight: | 137.18 |
Molecular Formula: | C8H11NO |
Canonical SMILES: | C1=CC(=CC=C1CCN)O |
InChI: | InChI=1S/C8H11NO/c9-6-5-7-1-3-8(10)4-2-7/h1-4,10H,5-6,9H2 |
InChI Key: | DZGWFCGJZKJUFP-UHFFFAOYSA-N |
Boiling Point: | 166°C |
Melting Point: | 164-165°C |
Purity: | ≥95% |
Density: | 1.103±0.06 g/cm3 |
Solubility: | Soluble in DMSO (Slightly), Methanol (Slightly) |
Appearance: | Light Yellow to Dark Brown Solid |
Storage: | Store at 2-8°C under inert atmosphere |
MDL: | MFCD00008193 |
LogP: | 1.59370 |
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