trans,trans-2,4-Nonadienal - CAS 5910-87-2
Catalog: |
BB030272 |
Product Name: |
trans,trans-2,4-Nonadienal |
CAS: |
5910-87-2 |
Synonyms: |
(2E,4E)-nona-2,4-dienal |
IUPAC Name: | (2E,4E)-nona-2,4-dienal |
Description: | trans,trans-2,4-Nonadienal (CAS# 5910-87-2) is an unsaturated aldehyde that is responsible for the bean odour of soymilk. trans,trans-2,4-Nonadienal has also been identified as a potentially mutagenic substance by inducing oxidative DNA damage. |
Molecular Weight: | 138.21 |
Molecular Formula: | C9H14O |
Canonical SMILES: | CCCCC=CC=CC=O |
InChI: | InChI=1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h5-9H,2-4H2,1H3/b6-5+,8-7+ |
InChI Key: | ZHHYXNZJDGDGPJ-BSWSSELBSA-N |
Boiling Point: | 97-98 °C (10 mmHg), 222.4 °C at 760 mmHg |
Purity: | 99 % |
Density: | 0.862 g/cm3 |
Solubility: | soluble in fixed oils; Insoluble in water |
Appearance: | Clear colorless to yellow liquid |
Storage: | Refrigerator (+4 °C) |
LogP: | 2.48790 |
GHS Hazard Statement: | H317 (100%): May cause an allergic skin reaction [Warning Sensitization, Skin] |
Precautionary Statement: | P261, P272, P280, P302+P352, P321, P333+P313, P363, and P501 |
Signal Word: | Warning |
Publication Number | Title | Priority Date |
CN-112931786-A | Preparation method of pea yogurt with low beany flavor | 20210326 |
CN-112640962-A | Butter base material and preparation method thereof | 20201203 |
CN-111955649-A | Method for removing beany flavor of soybean meal and soybean dietary fiber based on poria cocos strain fermentation and product | 20200817 |
CN-111955649-B | Method for removing beany flavor of soybean meal and soybean dietary fiber based on poria cocos strain fermentation and product | 20200817 |
WO-2021183896-A1 | Methods of modulating gastrointestinal microbial metabolic pathways and metabolites | 20200313 |
PMID | Publication Date | Title | Journal |
21112159 | 20110301 | Effect of fat content on aroma generation during processing of dry fermented sausages | Meat science |
20164502 | 20100401 | Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak | Occupational and environmental medicine |
20499832 | 20100201 | Defensive effects of fullerene-C60 dissolved in squalane against the 2,4-nonadienal-induced cell injury in human skin keratinocytes HaCaT and wrinkle formation in 3D-human skin tissue model | Journal of biomedical nanotechnology |
18845131 | 20090316 | Characterization of a rat NADPH-dependent aldo-keto reductase (AKR1B13) induced by oxidative stress | Chemico-biological interactions |
18945650 | 20081115 | Headspace solid phase microextraction/gas chromatography-mass spectrometry combined to chemometric analysis for volatile organic compounds determination in canine hair: a new tool to detect dog contamination by visceral leishmaniasis | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences |
Complexity: | 123 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 2 |
Exact Mass: | 138.104465066 |
Formal Charge: | 0 |
Heavy Atom Count: | 10 |
Hydrogen Bond Acceptor Count: | 1 |
Hydrogen Bond Donor Count: | 0 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 138.104465066 |
Rotatable Bond Count: | 5 |
Topological Polar Surface Area: | 17.1 Å2 |
Undefined Atom Stereocenter Count: | 0 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 2.7 |
Online Inquiry
Customer Support
Customer Centered
Related Functional Groups
Carbonyl Compounds
Customers Also Viewed
INDUSTRY LEADERS TRUST OUR PRODUCTS