trans,trans-2,4-Decadienal - CAS 25152-84-5
Catalog: |
BB018762 |
Product Name: |
trans,trans-2,4-Decadienal |
CAS: |
25152-84-5 |
Synonyms: |
2,4-Decadienal, (2E,4E)-; (E,E)-2,4-Decadienal |
IUPAC Name: | (2E,4E)-deca-2,4-dienal |
Description: | trans,trans-2,4-Decadienal is an aldehyde with a fat flavor aroma characteristic of chicken but has a citrus odor at lower concentrations. trans,trans-2,4-Decadienal can be found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb. |
Molecular Weight: | 152.23 |
Molecular Formula: | C10H16O |
Canonical SMILES: | CCCCCC=CC=CC=O |
InChI: | InChI=1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6+,9-8+ |
InChI Key: | JZQKTMZYLHNFPL-BLHCBFLLSA-N |
Boiling Point: | 227.73 °C (EPI 4.0) |
Flash Point: | 101°C |
Purity: | 95.0 % (sum of isomers) |
Density: | 0.857 g/cm3 |
Solubility: | Insoluble in water; soluble in alcohol. |
Appearance: | Colorless to yellow liquid |
Storage: | Store tightly sealed under inert gas in a cool, well-ventilated area. |
MDL: | MFCD00007007 |
LogP: | 2.87800 |
Refractive Index: | 1.514 : 1.518 at 20 deg C |
GHS Hazard Statement: | H312 (81.78%): Harmful in contact with skin [Warning Acute toxicity, dermal] |
Precautionary Statement: | P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P322, P332+P313, P337+P313, P362, P363, P403+P233, P405, and P501 |
Signal Word: | Warning |
Publication Number | Title | Priority Date |
CN-113354518-A | Preparation method of 1,1,8, 8-tetraalkoxy-2, 7-dimethyl-2, 4, 6-octatriene | 20210526 |
CN-113170833-A | Method for improving flavor of pea protein isolate | 20210521 |
CN-112998238-A | Flavor oil containing trans, trans-2, 4-decadienal and application thereof | 20210412 |
CN-112956674-A | Braised chicken leg essence | 20210406 |
CN-112931786-A | Preparation method of pea yogurt with low beany flavor | 20210326 |
PMID | Publication Date | Title | Journal |
25622337 | 20150501 | Population-based in vitro hazard and concentration-response assessment of chemicals: the 1000 genomes high-throughput screening study | Environmental health perspectives |
23220587 | 20130225 | Retinoic acid biosynthesis catalyzed by retinal dehydrogenases relies on a rate-limiting conformational transition associated with substrate recognition | Chemico-biological interactions |
22796869 | 20120901 | In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation | Food & function |
22804575 | 20120808 | Differences in the volatile compositions of ginseng species (Panax sp.) | Journal of agricultural and food chemistry |
22757696 | 20120701 | Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions | Journal of food science |
Complexity: | 134 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 2 |
Exact Mass: | 152.120115130 |
Formal Charge: | 0 |
Heavy Atom Count: | 11 |
Hydrogen Bond Acceptor Count: | 1 |
Hydrogen Bond Donor Count: | 0 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 152.120115130 |
Rotatable Bond Count: | 6 |
Topological Polar Surface Area: | 17.1 Å2 |
Undefined Atom Stereocenter Count: | 0 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 3.2 |
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