IUPAC Name: | (E)-pent-2-enal |
Description: | trans-2-Pentenal (CAS# 1576-87-0) is a flavor volatile found in tomato, virgin olive oil and sardine. |
Molecular Weight: | 84.12 |
Molecular Formula: | C5H8O |
Canonical SMILES: | CCC=CC=O |
InChI: | InChI=1S/C5H8O/c1-2-3-4-5-6/h3-5H,2H2,1H3/b4-3+ |
InChI Key: | DTCCTIQRPGSLPT-ONEGZZNKSA-N |
Boiling Point: | 115-125 °C |
Purity: | 95 % |
Density: | 0.86 g/cm3 |
Solubility: | Insoluble in water; soluble in PG, in most fixed oils |
Appearance: | Clear colorless to yellow liquid |
Storage: | 0-6 °C |
MDL: | MFCD00009615 |
LogP: | 1.15150 |
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