trans-2-Penten-1-ol - CAS 1576-96-1
Catalog: |
BB011346 |
Product Name: |
trans-2-Penten-1-ol |
CAS: |
1576-96-1 |
Synonyms: |
(E)-pent-2-en-1-ol |
IUPAC Name: | (E)-pent-2-en-1-ol |
Description: | trans-2-Penten-1-ol (CAS# 1576-96-1 ) is a useful research chemical. |
Molecular Weight: | 86.13 |
Molecular Formula: | C5H10O |
Canonical SMILES: | CCC=CCO |
InChI: | InChI=1S/C5H10O/c1-2-3-4-5-6/h3-4,6H,2,5H2,1H3/b4-3+ |
InChI Key: | BTSIZIIPFNVMHF-ONEGZZNKSA-N |
Boiling Point: | 141.3 °C at 760 mmHg |
Purity: | 95 % |
Density: | 0.847 g/mL at 25 °C(lit.) |
Appearance: | Colorless liquid |
MDL: | MFCD00002926 |
LogP: | 0.94490 |
GHS Hazard Statement: | H226 (100%): Flammable liquid and vapor [Warning Flammable liquids] |
Precautionary Statement: | P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 |
Signal Word: | Warning |
Publication Number | Title | Priority Date |
CN-111202197-A | Preparation method of highland barley fermented beverage and highland barley fermented beverage prepared by same | 20200119 |
CN-111202207-A | Highland barley fermented food and preparation method thereof | 20200119 |
CN-110951543-A | Fish oil and processing method and application thereof | 20191126 |
AU-2018340868-A1 | Isothiocyanate containing Brassicaceae products and method of preparation thereof | 20170928 |
CA-3077235-A1 | Isothiocyanate containing brassicaceae products and method of preparation thereof | 20170928 |
PMID | Publication Date | Title | Journal |
21169366 | 20110304 | NADPH-dependent reductases involved in the detoxification of reactive carbonyls in plants | The Journal of biological chemistry |
20141884 | 20100101 | Fragrance material review on (Z)-2-penten-1-ol | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association |
19424533 | 20090501 | Partial oxidation of allylic and primary alcohols with O(2) by photoexcited TiO(2) | Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology |
18321051 | 20080409 | Changes in virgin olive oil quality during low-temperature fruit storage | Journal of agricultural and food chemistry |
18208515 | 20080401 | Significance of terpenoids in induced indirect plant defence against herbivorous arthropods | Plant, cell & environment |
Complexity: | 39.2 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 1 |
Exact Mass: | 86.073164938 |
Formal Charge: | 0 |
Heavy Atom Count: | 6 |
Hydrogen Bond Acceptor Count: | 1 |
Hydrogen Bond Donor Count: | 1 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 86.073164938 |
Rotatable Bond Count: | 2 |
Topological Polar Surface Area: | 20.2 Å2 |
Undefined Atom Stereocenter Count: | 0 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 0.9 |
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