trans-2-Octen-1-ol - CAS 18409-17-1
Catalog: |
BB014114 |
Product Name: |
trans-2-Octen-1-ol |
CAS: |
18409-17-1 |
Synonyms: |
(E)-oct-2-en-1-ol |
IUPAC Name: | (E)-oct-2-en-1-ol |
Description: | trans-2-Octen-1-ol (CAS# 18409-17-1 ) is a useful research chemical. |
Molecular Weight: | 128.21 |
Molecular Formula: | C8H16O |
Canonical SMILES: | CCCCCC=CCO |
InChI: | InChI=1S/C8H16O/c1-2-3-4-5-6-7-8-9/h6-7,9H,2-5,8H2,1H3/b7-6+ |
InChI Key: | AYQPVPFZWIQERS-VOTSOKGWSA-N |
Boiling Point: | 206.75 °C (EPI 4.0) |
Purity: | 97.0 % (sum of isomers) |
Density: | 0.85 g/cm3 |
Solubility: | Insoluble in water; soluble in alcohol. |
Appearance: | Colorless liquid |
Storage: | Store tightly sealed under inert gas in a cool, well-ventilated area. |
MDL: | MFCD00014057 |
LogP: | 2.11520 |
Refractive Index: | 1.441 : 1.449 at 20 deg C |
GHS Hazard Statement: | H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation] |
Precautionary Statement: | P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, and P501 |
Signal Word: | Warning |
Publication Number | Title | Priority Date |
CN-113073007-A | Feicheng Hongli essence | 20210426 |
CN-113088392-A | Feicheng Baili essence | 20210426 |
CN-113088394-A | Zhongzhou honey peach essence | 20210426 |
CN-113249171-A | White flower honey essence | 20210426 |
CN-112939754-A | Method for catalyzing alcohol disproportionation by iodine | 20210203 |
PMID | Publication Date | Title | Journal |
22500425 | 20111201 | [Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS] | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials |
21318397 | 20110301 | Volatiles mediating a plant-herbivore-natural enemy interaction in resistant and susceptible soybean cultivars | Journal of chemical ecology |
21243772 | 20100901 | [Analysis of volatile oil from different parts of Litsea cubeba] | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials |
18266318 | 20080312 | Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms | Journal of agricultural and food chemistry |
17323969 | 20070321 | Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis | Journal of agricultural and food chemistry |
Complexity: | 67 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 1 |
Exact Mass: | 128.120115130 |
Formal Charge: | 0 |
Heavy Atom Count: | 9 |
Hydrogen Bond Acceptor Count: | 1 |
Hydrogen Bond Donor Count: | 1 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 128.120115130 |
Rotatable Bond Count: | 5 |
Topological Polar Surface Area: | 20.2 Å2 |
Undefined Atom Stereocenter Count: | 0 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 2.5 |
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