Related CAS: | 128-44-9 (sodium salt) 6155-57-3 (sodium salt dihydrate) |
IUPAC Name: | 1,1-dioxo-1,2-benzothiazol-3-one |
Description: | Saccharin is an orally active and non-caloric artificial sweetener used in beverages, foods, table-top sweeteners and oral hygiene products such as toothpastes and mouthwashs. Saccharin has bacteriostatic and microbiome-modulating properties. |
Molecular Weight: | 183.18 |
Molecular Formula: | C7H5NO3S |
Canonical SMILES: | C1=CC=C2C(=C1)C(=O)NS2(=O)=O |
InChI: | InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9) |
InChI Key: | CVHZOJJKTDOEJC-UHFFFAOYSA-N |
Boiling Point: | Sublimes |
Melting Point: | 226-230 °C |
Purity: | 95% |
Density: | 1.557 g/cm3 |
Solubility: | Soluble in DMSO (Slightly), Methanol (Slightly) |
Appearance: | White crystalline solid |
Storage: | Store at 2-8°C |
Decomposition: | When heated to decomposition if emits very toxic fumes of /nitrogen oxides/, /sulfur oxides/ and sodium oxide |
MDL: | MFCD00005866 |
LogP: | 1.52830 |
pH: | pH of 0.35% aqueous solution: 2.0 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
Vapor Pressure: | 0.00000064 [mmHg] |
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Related Functional Groups
Oxazole/Thiazole
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