Description: | Pamitoyl Meldrum's Acid is an intermediate in the synthesis of rac-3-Hydroxyoctadecanoic acid which is a fatty acid found in foodstuffs such as vegetable oils, milk, and dairy products. rac-3-Hydroxyoctadecanoic acid is also used as a chemical marker to identify and confirm the presence of Campylobacter pylori, a gram-negative bacteria that cause duodenal ulcers in humans. |
Molecular Weight: | 382.53 |
Molecular Formula: | C22H38O5 |
Solubility: | Dichloromethane, Dimethylsulfoxide, Ethyl Acetate, Methanol |
Appearance: | Solid |
Storage: | -20°C Freezer |
References: | Carlsson, A., et al. Med. Sci. Res., 16, 1301 (1988); Jenske, R. & Vetter, W. Food Chem., 114, 1122 (2009); Krakowka, S., et al. Infect. Immun., 55, 2789 (1987); Levi, S., et al. Lancet, 333, 1167 (1989). |
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