IUPAC Name: | 1-(ethoxymethyl)-4-methoxybenzene |
Description: | p-Anisyl Ethyl Ether is an aromatic component of vanilla beans as well as a flavour constituent in rum. p-Anisyl Ethyl Ether has potential use as an arachidonic acid metabolism inhibitors. |
Molecular Weight: | 166.22 |
Molecular Formula: | C10H14O2 |
Canonical SMILES: | CCOCC1=CC=C(C=C1)OC |
InChI: | InChI=1S/C10H14O2/c1-3-12-8-9-4-6-10(11-2)7-5-9/h4-7H,3,8H2,1-2H3 |
InChI Key: | MAJJDGWXCUOAJY-UHFFFAOYSA-N |
Solubility: | Chloroform (Slightly), Methanol (Slightly) |
Appearance: | Colourless Oil |
Storage: | 4°C |
References: | Shiota, H. et al. Koryo, 113, 65 (1975); ter Heide, R. et al. Qual. Foods Bev. Chem. Technol., 2, 183 (1981). |
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