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| IUPAC Name: | oxalic acid |
| Description: | OxalicAcid,alsoknownasEthanedioicacid,existswidelyinplantderivedfood. |
| Molecular Weight: | 90.03 |
| Molecular Formula: | C2H2O4 |
| Canonical SMILES: | C(=O)(C(=O)O)O |
| InChI: | InChI=1S/C2H2O4/c3-1(4)2(5)6/h(H,3,4)(H,5,6) |
| InChI Key: | MUBZPKHOEPUJKR-UHFFFAOYSA-N |
| Boiling Point: | Sublimes |
| Melting Point: | 188-193°C |
| Purity: | Premiumgrade:99.6;Firstgrade:99.4;Premiumgrade:99 |
| Density: | 1.9 at 59 °F |
| Solubility: | DMSO (Slightly), Methanol (Slightly), Water (Slightly) |
| Appearance: | Whitecrystal |
| Storage: | Storageinshadyroomanddryplace. |
| LogP: | -0.81 |
| References: | Wheate, N., et al. Dalton Trans., 39, 8113 (2010),. |
| Stability: | Oxalic acid can be dehydrated by careful drying at 100 °c, But losses occur through sublimation /oxalic acid dihydrate/ |
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