IUPAC Name: | 5-butyloxolan-2-one |
Description: | γ-Octanoic lactone (CAS# 104-50-7) is one of the fine organic aerosol emitted from meat cooking operations that was examined by high-resolution gas chromatography. |
Molecular Weight: | 142.20 |
Molecular Formula: | C8H14O2 |
Canonical SMILES: | CCCCC1CCC(=O)O1 |
InChI: | InChI=1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3 |
InChI Key: | IPBFYZQJXZJBFQ-UHFFFAOYSA-N |
Boiling Point: | 234.00 °C (EPI 4.0) |
Melting Point: | 91 °C (Solv: ethanol (64-17-5)) |
Flash Point: | >230 °CF |
Purity: | 97.0 % |
Density: | 0.981 g/mL at 25 °C (lit.) |
Solubility: | H2O=3632mg/L @ 25 °C |
Appearance: | Colorless to slightly yellow liquid |
Storage: | Store tightly sealed under inert gas in a cool, well-ventilated area. |
MDL: | MFCD00005402 |
LogP: | 1.88220 |
Refractive Index: | 1.443 : 1.447 at 20 deg C |
Stability: | Stable under normal temperatures and pressures. |
Vapor Pressure: | 0.0408mmHg at 25°C |
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