IUPAC Name: | N-methylethanamine |
Description: | N-Ethylmethylamine (CAS# 624-78-2) could be a useful compound for reducing enzymic browning of freshly cut taro. Food applications. |
Molecular Weight: | 59.11 |
Molecular Formula: | C3H9N |
Canonical SMILES: | CCNC |
InChI: | InChI=1S/C3H9N/c1-3-4-2/h4H,3H2,1-2H3 |
InChI Key: | LIWAQLJGPBVORC-UHFFFAOYSA-N |
Boiling Point: | 36-37 ℃ |
Density: | 0.688 g/cm3 |
Appearance: | Hygroscopic liquid |
MDL: | MFCD00009030 |
LogP: | 0.61660 |
Vapor Pressure: | 390.0 [mmHg] |
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