Methyl 2-methylbutyrate - CAS 868-57-5
Catalog: |
BB038096 |
Product Name: |
Methyl 2-methylbutyrate |
CAS: |
868-57-5 |
Synonyms: |
methyl 2-methylbutanoate |
IUPAC Name: | methyl 2-methylbutanoate |
Description: | Methyl 2-methylbutyrate (CAS# 868-57-5) is a volatile compound found in pineapples. |
Molecular Weight: | 116.16 |
Molecular Formula: | C6H12O2 |
Canonical SMILES: | CCC(C)C(=O)OC |
InChI: | InChI=1S/C6H12O2/c1-4-5(2)6(7)8-3/h5H,4H2,1-3H3 |
InChI Key: | OCWLYWIFNDCWRZ-UHFFFAOYSA-N |
Boiling Point: | 113 °C |
Flash Point: | 19.4°C |
Density: | 0.885 g/cm3 |
Solubility: | water, 3172 mg/L @ 25 °C (est) |
Appearance: | Colorless transparent liquid |
MDL: | MFCD00009335 |
LogP: | 1.20550 |
Refractive Index: | 1.394 |
GHS Hazard Statement: | H225 (97.6%): Highly Flammable liquid and vapor [Danger Flammable liquids] |
Precautionary Statement: | P210, P233, P240, P241, P242, P243, P264, P280, P302+P352, P303+P361+P353, P305+P351+P338, P321, P332+P313, P337+P313, P362, P370+P378, P403+P235, and P501 |
Signal Word: | Danger |
Publication Number | Title | Priority Date |
WO-2021052353-A1 | Hydroxamic acid derivative, preparation method therefor and application thereof | 20190919 |
WO-2021046916-A1 | Flavor composition and electronic cigarette liquid comprising said flavor composition | 20190912 |
WO-2021046924-A1 | Flavor composition and e-liquid comprising flavor composition | 20190912 |
WO-2021028908-A1 | Methods for preventing an immunoglobulin e-related disease | 20190811 |
WO-2021017137-A1 | Chewing gum, e-liquid and use thereof | 20190726 |
PMID | Publication Date | Title | Journal |
22716902 | 20120620 | Molecular analysis of volatile metabolites released specifically by Staphylococcus aureus and Pseudomonas aeruginosa | BMC microbiology |
22497266 | 20120502 | Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation | Journal of agricultural and food chemistry |
22224870 | 20120301 | Production of volatile organic compounds by mycobacteria | FEMS microbiology letters |
22837701 | 20120101 | Aroma volatile compounds from two fresh pineapple varieties in China | International journal of molecular sciences |
22026593 | 20111214 | Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis | Journal of agricultural and food chemistry |
Complexity: | 78.6 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 0 |
Exact Mass: | 116.083729621 |
Formal Charge: | 0 |
Heavy Atom Count: | 8 |
Hydrogen Bond Acceptor Count: | 2 |
Hydrogen Bond Donor Count: | 0 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 116.083729621 |
Rotatable Bond Count: | 3 |
Topological Polar Surface Area: | 26.3 Å2 |
Undefined Atom Stereocenter Count: | 1 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 1.5 |
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