IUPAC Name: | (2S)-2-amino-6-(3-hydroxy-2-methyl-4-oxopyridin-1-yl)hexanoic acid |
Description: | Maltosine is a product of the Maillard reaction with a pyridone structure. In glycation reactions, the side chains of protein-bound nucleophilic amino acids such as lysine and arginine are post-translationally modified to a variety of derivatives also known as Maillard reaction products (MRPs). |
Molecular Weight: | 254.28 |
Molecular Formula: | C12H18N2O4 |
Canonical SMILES: | CC1=C(C(=O)C=CN1CCCCC(C(=O)O)N)O |
InChI: | InChI=1S/C12H18N2O4/c1-8-11(16)10(15)5-7-14(8)6-3-2-4-9(13)12(17)18/h5,7,9,16H,2-4,6,13H2,1H3,(H,17,18)/t9-/m0/s1 |
InChI Key: | XREGTYIADDPJMA-VIFPVBQESA-N |
References: | Ahmed, M., et al. J. Biol. Chem., 261, 4889 (1986), Ahmed, N., et al. Diabetes Obes. Metab., 9, 233 (2007), Hellwig, M., et al. ChemBioChem, 12, 1270 (2011),. |
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