Description: | A hydrated form of lactobionic acid calcium salt, which is used to prepare calcium-induced skim milk gels using different calcium salts. |
Molecular Weight: | 754.65 |
Molecular Formula: | C24H42CaO24·x(H2O) |
References: | Lin, L.; et al. Food Chem., 245, 97 (2018).. |
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