L-(-)-Malic Acid - CAS 97-67-6

Catalog: BB042067
Product Name: L-(-)-Malic Acid
CAS: 97-67-6
Synonyms: (2S)-2-hydroxybutanedioic acid; (2S)-2-hydroxybutanedioic acid
L-(-)-Malic Acid
IUPAC Name:(2S)-2-hydroxybutanedioic acid
Description:L-Malic Acid is commonly used as a food additive.
Molecular Weight:134.09
Molecular Formula:C4H6O5
Canonical SMILES:C(C(C(=O)O)O)C(=O)O
InChI:InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1
InChI Key:BJEPYKJPYRNKOW-REOHCLBHSA-N
Boiling Point:140 °C
Melting Point:>101 °C (dec.)
Flash Point:220°C
Purity:99%
Density:1.641 g/cm3
Solubility:Soluble in DMSO (slightly), methanol (slightly), pyridine (slightly).
Appearance:White solid
Storage:Room Temperature
MDL:MFCD00064213
LogP:-1.09340
Refractive Index:-6.5 ° (C=10, Acetone)
Stability:Stable at room temperature in closed containers under normal storage and handling conditions.

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