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| Description: | β-Hydroxyparaconic Acid is produced by Itaconic Acid fermentation of glucose by Aspergillus Terreus grown on mineral medium. |
| Molecular Weight: | 146.1 |
| Molecular Formula: | C5H6O5 |
| References: | Zakowska, Z. Zeszyty Naukowe - Politechnika Lodzka, Seria: Chemia Spozywcza, 361, 135 (1980); Jakubowska, J., et al. Zeszyty Naukowe - Politechnika Lodzka, Seria: Chemia Spozywcza, 17, 21 (1970). |
Catalog: BB014781
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