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| Description: | β-Hydroxyparaconic Acid is produced by Itaconic Acid fermentation of glucose by Aspergillus Terreus grown on mineral medium. |
| Molecular Weight: | 146.1 |
| Molecular Formula: | C5H6O5 |
| References: | Zakowska, Z. Zeszyty Naukowe - Politechnika Lodzka, Seria: Chemia Spozywcza, 361, 135 (1980); Jakubowska, J., et al. Zeszyty Naukowe - Politechnika Lodzka, Seria: Chemia Spozywcza, 17, 21 (1970). |
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![(+)-(1R,2R,5R)--Ethyl [(2-Hydroxypinan-3-ylene)amino]acetate](https://resource.bocsci.com/structure/90473-01-1.gif)
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