Description: | Guaiacol-beta-D-gentiobioside, is a Guaiacol Conjugate, that has shown to present in fermentation of grapes that had been exposed to bushfire smoke and can potentially yield unpalatable, smoke-affected wine. |
Molecular Weight: | 448.42 |
Molecular Formula: | C19H28O12 |
Melting Point: | >112°C (dec.) |
Solubility: | Methanol (Slightly, Sonicated), Water (Slightly) |
Appearance: | White to Off-White Solid |
Storage: | -20°C, Hygroscopic |
References: | Hayasaka, Y.m et al. J. Arg. Food Chem., Vol. 58, Issue 4, P: 2076; 2081 (2010). |
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