IUPAC Name: | (2S)-3-(1H-imidazol-5-yl)-2-[[(3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexyl]amino]propanoic acid |
Description: | Fructose-histidine is an amadori compound formed in food. |
Molecular Weight: | 317.3 |
Molecular Formula: | C12H19N3O7 |
Canonical SMILES: | C1=C(NC=N1)CC(C(=O)O)NCC(=O)C(C(C(CO)O)O)O |
InChI: | InChI=1S/C12H19N3O7/c16-4-9(18)11(20)10(19)8(17)3-14-7(12(21)22)1-6-2-13-5-15-6/h2,5,7,9-11,14,16,18-20H,1,3-4H2,(H,13,15)(H,21,22)/t7-,9+,10+,11+/m0/s1 |
InChI Key: | GSVIFAPVCHKNHF-AYHFEMFVSA-N |
Melting Point: | >73°C (dec.) |
Solubility: | DMSO (Slightly), Water (Slightly) |
Appearance: | Pale Yellow to Light Yellow Solid |
Storage: | -20°C, Hygroscopic |
References: | Wang, J., et al. J. Mass Spec., 43, 262 (2008); Hashiba, H. J. Agri. Food Chem., 24, 70 (1976). |
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