Ethyl Vanillate - CAS 617-05-0
Catalog: |
BB031234 |
Product Name: |
Ethyl Vanillate |
CAS: |
617-05-0 |
Synonyms: |
4-hydroxy-3-methoxybenzoic acid ethyl ester; ethyl 4-hydroxy-3-methoxybenzoate |
IUPAC Name: | ethyl 4-hydroxy-3-methoxybenzoate |
Description: | Ethyl Vanillate (CAS# 617-05-0) is a useful research chemical. |
Molecular Weight: | 196.20 |
Molecular Formula: | C10H12O4 |
Canonical SMILES: | CCOC(=O)C1=CC(=C(C=C1)O)OC |
InChI: | InChI=1S/C10H12O4/c1-3-14-10(12)7-4-5-8(11)9(6-7)13-2/h4-6,11H,3H2,1-2H3 |
InChI Key: | MWAYRGBWOVHDDZ-UHFFFAOYSA-N |
Boiling Point: | 108-110 °C (2 mmHg) |
Melting Point: | 39-41°C |
Flash Point: | 122.4°C |
Density: | 1.18 g/cm3 |
Appearance: | White powder |
MDL: | MFCD00017269 |
LogP: | 1.57750 |
Refractive Index: | 1.528 |
GHS Hazard Statement: | H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral] |
Precautionary Statement: | P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P340, P305+P351+P338, P312, P321, P330, P332+P313, P337+P313, P362, P403+P233, P405, and P501 |
Signal Word: | Warning |
Publication Number | Title | Priority Date |
WO-2021198199-A1 | Flavor composition | 20200331 |
CN-111620764-A | Selective ether bond breaking method of aryl alkyl ether | 20200324 |
US-10980756-B1 | Methods of treatment | 20200316 |
JP-2021130079-A | Liquid fixed quantity discharge device | 20200218 |
WO-2021123793-A1 | Population of particles for use in a non-combustible aerosol provision system | 20191220 |
PMID | Publication Date | Title | Journal |
22313772 | 20120101 | Antioxidative properties of vanillic acid esters in multiple antioxidant assays | Bioscience, biotechnology, and biochemistry |
20730965 | 20100801 | Hedge mustard (Sisymbrium officinale): chemical diversity of volatiles and their antimicrobial activity | Chemistry & biodiversity |
19459709 | 20090624 | Fate of grape flavor precursors during storage on yeast lees | Journal of agricultural and food chemistry |
17061835 | 20061101 | Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities | Journal of agricultural and food chemistry |
11600028 | 20011001 | Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines | Journal of agricultural and food chemistry |
Complexity: | 193 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 0 |
Exact Mass: | 196.07355886 |
Formal Charge: | 0 |
Heavy Atom Count: | 14 |
Hydrogen Bond Acceptor Count: | 4 |
Hydrogen Bond Donor Count: | 1 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 196.07355886 |
Rotatable Bond Count: | 4 |
Topological Polar Surface Area: | 55.8 Å2 |
Undefined Atom Stereocenter Count: | 0 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 2.1 |
Online Inquiry
Customer Support
Customer Centered
Related Functional Groups
Carbonyl Compounds
Customers Also Viewed
-
[57166-92-4]
Methylenediamine dihydrochloride
-
[3821-81-6]
3-Amino-2-fluoropropionic acid
-
[133407-82-6]
MG-132
-
[132182-92-4]
Pentane, 1,1,1,2,2,3,4,5,5,5-decafluoro-3-methoxy-4-(trifluoromethyl)-
-
[56507-37-0]
Metribuzin-diketo
-
[2555-49-9]
Ethyl phenoxyacetate
INDUSTRY LEADERS TRUST OUR PRODUCTS