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| IUPAC Name: | ethyl dodecanoate |
| Description: | Ethyl dodecanoate (CAS# 106-33-2) is a natural food flavor ingredient, and a component of essential fatty acids. |
| Molecular Weight: | 228.37 |
| Molecular Formula: | C14H28O2 |
| Canonical SMILES: | CCCCCCCCCCCC(=O)OCC |
| InChI: | InChI=1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3 |
| InChI Key: | MMXKVMNBHPAILY-UHFFFAOYSA-N |
| Boiling Point: | 269 °C |
| Melting Point: | -10 °C |
| Flash Point: | 100°C |
| Purity: | 95 % |
| Density: | 0.863 g/cm3 |
| Solubility: | water, 0.4128 mg/L @ 25 °C (est) |
| Appearance: | Clear liquid |
| Storage: | -20 °C |
| MDL: | MFCD00015065 |
| LogP: | 4.47040 |
| Refractive Index: | 1.43-1.434 |
| Stability: | Stable under normal temperatures and pressures. |
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