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| IUPAC Name: | ethyl 4-methylpentanoate |
| Description: | Ethyl 4-methylvalerate (CAS# 25415-67-2) is aroma component of red wine, Chinese Moutai and Langjiu liquors and CAShew apple juice (Anacardium occidentale L.). |
| Molecular Weight: | 144.21 |
| Molecular Formula: | C8H16O2 |
| Canonical SMILES: | CCOC(=O)CCC(C)C |
| InChI: | InChI=1S/C8H16O2/c1-4-10-8(9)6-5-7(2)3/h7H,4-6H2,1-3H3 |
| InChI Key: | OFQRUTMGVBMTFQ-UHFFFAOYSA-N |
| Boiling Point: | 156.3 °C at 760 mmHg |
| Purity: | ≥ 97 % |
| Density: | 0.868 g/mL at 20 °C (lit.) |
| Solubility: | 356.7 mg/L at 25 °C (est) |
| Appearance: | Liquid |
| LogP: | 1.98570 |
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1-(2-Cyanoethyl)-3-methyl-6-phenyl-1H-pyrazolo[3,4-b]pyridine-4-carboxylic acid
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