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| IUPAC Name: | ethyl 3-hydroxyhexanoate |
| Description: | Ethyl 3-Hydroxyhexanoate (CAS# 2305-25-1) is a general volatile organic compound which contributes to the scent and flavor profile of various fruits such as guava fruit and bananas. |
| Molecular Weight: | 160.21 |
| Molecular Formula: | C8H16O3 |
| Canonical SMILES: | CCCC(CC(=O)OCC)O |
| InChI: | InChI=1S/C8H16O3/c1-3-5-7(9)6-8(10)11-4-2/h7,9H,3-6H2,1-2H3 |
| InChI Key: | LYRIITRHDCNUHV-UHFFFAOYSA-N |
| Boiling Point: | 226.30 °C (EPI 4.0) |
| Flash Point: | 94°C |
| Purity: | 98.0 % |
| Density: | 0.974 g/cm3 |
| Solubility: | Insoluble in water; soluble in alcohol. |
| Appearance: | Colorless liquid |
| Storage: | Store tightly sealed under inert gas in a cool, well-ventilated area. |
| MDL: | MFCD00036604 |
| LogP: | 1.10060 |
| Refractive Index: | 1.424 : 1.433 at 20 deg C |
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