Description: | Ethametsulfuron-methyl Sodium Salt, a regulator of the early steps of complement activation on mucosal surfaces. It can be used in combination treatment of ohmic heating with various essential oil components for inactivation of food-тАЛborne pathogens in buffered peptone water and salsa. |
Molecular Weight: | 432.39 |
Molecular Formula: | C15H17N6NaO6S |
Melting Point: | 173 - 176°C |
Solubility: | DMSO (Slightly), Methanol (Slightly, Heated) |
Appearance: | White to Off-White Solid |
Storage: | 4°C, Hygroscopic |
References: | Kim, S. S., et al. Food Control, 80, 29 (2017); Reichhardt, M. P., et al. Front Immunol, 7, 85 (2016). |
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