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| IUPAC Name: | 2,3-dihydroxybutanedioic acid |
| Description: | DL-Tartaric Acid is used as an antioxidant and an additive agent to give a sour taste. |
| Molecular Weight: | 150.09 |
| Molecular Formula: | C4H6O6 |
| Canonical SMILES: | C(C(C(=O)O)O)(C(=O)O)O |
| InChI: | InChI=1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10) |
| InChI Key: | FEWJPZIEWOKRBE-UHFFFAOYSA-N |
| Boiling Point: | 399.3 °C at 760 mmHg |
| Melting Point: | >203 °C (dec.) |
| Flash Point: | 210°C |
| Density: | 1.886 g/cm3 |
| Solubility: | Soluble in methanol (slightly), water. |
| Appearance: | White solid |
| Storage: | Room Temperature |
| MDL: | MFCD00071626 |
| LogP: | -2.12260 |
| Refractive Index: | 1.585 |
| Stability: | Stable. Incompatible with bases, oxidizing agents, reducing agents, silver. |
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