Related CAS: | 598-82-3 849585-22-4 |
IUPAC Name: | 2-hydroxypropanoic acid |
Description: | Lactic Acid can be used as a flavoring agent, food preservative and curing agent. |
Molecular Weight: | 90.08 |
Molecular Formula: | C3H6O3 |
Canonical SMILES: | CC(C(=O)O)O |
InChI: | InChI=1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6) |
InChI Key: | JVTAAEKCZFNVCJ-UHFFFAOYSA-N |
Boiling Point: | 227.6 °C at 760 mmHg |
Melting Point: | 18°C |
Flash Point: | 109.9°C |
Purity: | ≥ 85% |
Density: | 1.276 g/cm3 |
Solubility: | Soluble in methanol, water. |
Appearance: | Clear colourless oil |
Storage: | Hygroscopic, Freezer, under inert atmosphere |
Decomposition: | When heated to decompositionit emits acrid smoke and irritating fumes |
MDL: | MFCD00004520 |
LogP: | -0.54820 |
pH: | The pH of a 10 wt% aqueous solution of lactic acid is 1.75 |
Refractive Index: | 1.4252-1.4272 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
Vapor Pressure: | 0.08 [mmHg] |
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Related Functional Groups
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1-(5-Methoxy-1,3-benzoxazol-2-yl)piperidine-3-carboxylic acid
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