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| IUPAC Name: | 4-methyloxolan-2-one |
| Description: | Dihydro-4-methyl-2(3H)-furanone (cas# 1679-49-8) was identified as an aroma contributing compound in a flavour profiling of Wild Harenna coffee beans. |
| Molecular Weight: | 100.12 |
| Molecular Formula: | C5H8O2 |
| Canonical SMILES: | CC1CC(=O)OC1 |
| InChI: | InChI=1S/C5H8O2/c1-4-2-5(6)7-3-4/h4H,2-3H2,1H3 |
| InChI Key: | ALZLTHLQMAFAPA-UHFFFAOYSA-N |
| Boiling Point: | 206.60 °C at 760.00 mm Hg (est) |
| Solubility: | Chloroform (Slightly), Methanol (Slightly) |
| Appearance: | Colourless Oil |
| Storage: | 4°C |
| LogP: | -0.270 (est) |
| References: | Ascrizzi, R., et al. Eur. Food Res. Technol., 246, 643 (2020). |
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![[2-(trifluoromethyl)oxan-4-yl]methanamine](https://resource.bocsci.com/structure/1865148-77-1.gif)
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[2-(trifluoromethyl)oxan-4-yl]methanamine
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