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| IUPAC Name: | diethyl butanedioate |
| Description: | Diethyl Succinate (CAS# 123-25-1) is a diester molecule present naturally in plant and animal tissues. Used commonly in fragrances and food flavourings. |
| Molecular Weight: | 174.19 |
| Molecular Formula: | C8H14O4 |
| Canonical SMILES: | CCOC(=O)CCC(=O)OCC |
| InChI: | InChI=1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3 |
| InChI Key: | DKMROQRQHGEIOW-UHFFFAOYSA-N |
| Boiling Point: | 218 °C (lit.) |
| Melting Point: | -20 °C |
| Flash Point: | 195 °F |
| Purity: | > 99.0 % (GC) |
| Density: | 1.047 g/mL at 25 °C (lit.) |
| Solubility: | 0.11 M;19.1 mg/mL at 25 °C;19.1 mg/mL at 25 °C;Solubility in water, g/100ml at 25 °C: 0.2;1 mL in 50 mL water; miscible in alcohol, ether, oils |
| Appearance: | Colorless to almost colorless clear liquid |
| Storage: | Sealed in dry, Room Temperature |
| MDL: | MFCD00009208 |
| LogP: | 0.89280 |
| Quality Standard: | 100 |
| Refractive Index: | n20/D 1.42(lit.) |
| Stability: | Stable under normal temperatures and pressures. |
| Vapor Pressure: | 0.126mmHg at 25°C |
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