IUPAC Name: | (ethyldisulfanyl)ethane |
Description: | Diethyl disulfide (CAS# 110-81-6) is an important flavour constituent of different types of food and drinks (for example: corn, green tea, tomatoes, asparagus). It is used in the petrochemical industry to minimize Naphtha Steam Cracking during the production of petroleum coke, and is being used as a pesticide in the agricultural industry. |
Molecular Weight: | 122.25 |
Molecular Formula: | C4H10S2 |
Canonical SMILES: | CCSSCC |
InChI: | InChI=1S/C4H10S2/c1-3-5-6-4-2/h3-4H2,1-2H3 |
InChI Key: | CETBSQOFQKLHHZ-UHFFFAOYSA-N |
Boiling Point: | 152-154 ℃ |
Melting Point: | 95-98.5ºC(lit.) |
Flash Point: | 40ºC |
Purity: | 99 % |
Density: | 0.99 g/cm3 |
Solubility: | 0.3 mg/mL at 25 °C |
Appearance: | Clear colorless to light yellow liquid |
Storage: | -20ºC |
MDL: | MFCD00009266 |
LogP: | 2.40760 |
Refractive Index: | 1.5055-1.5075 |
Stability: | Stable under normal temperatures and pressures. |
Vapor Pressure: | 18.394mmHg at 25°C |
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Related Functional Groups
Sulfur Compounds
3-(1,3-Dimethylpyrazol-4-yl)-5-[(1-methylpyrazol-4-yl)methylidene]-2-sulfanylideneimidazolidin-4-one
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