Description: | D-myo-Inositol 1,2,3,4,5,6-Hexakisphosphate Sodium Salt Hydrate, Zea mays is a major phosphorus compound in plants that chelates with a variety of di- and trivalent cations. It can be used in biological study in dephytinization of food stuffs by phytase of Geobacillus sp. TF16 immobilized in chitosan and calcium-alginate. |
Molecular Weight: | 660.04 + x(22.99) + x(18.02) |
Molecular Formula: | C6H18O24P6·x(Na)·x(H2O) |
Solubility: | Water (Slightly) |
Appearance: | White to Light Yellow Solid |
Storage: | -20°C, Hygroscopic |
References: | Sirin, Y., et al. Int J Food Prop (2017). |
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