IUPAC Name: | (2R)-2-hydroxybutanedioic acid |
Description: | D-(+)-Malic Acid (CAS# 636-61-3) is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B. |
Molecular Weight: | 134.09 |
Molecular Formula: | C4H6O5 |
Canonical SMILES: | C(C(C(=O)O)O)C(=O)O |
InChI: | InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m1/s1 |
InChI Key: | BJEPYKJPYRNKOW-UWTATZPHSA-N |
Boiling Point: | 306.4 °C / 760 mmHg |
Melting Point: | 98-102 °C |
Purity: | ≥ 98 %, ≥ 95 % e.e. |
Density: | 1.6 g/cm3 |
Solubility: | 364 mg/mL at 20 °C |
Appearance: | White or off-white crystalline powder |
Storage: | Sealed in dry. Room temperature. |
MDL: | MFCD00004245 |
LogP: | -1.09340 |
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Related Functional Groups
Carbonyl Compounds
1-(2-Cyanoethyl)-3-methyl-6-phenyl-1H-pyrazolo[3,4-b]pyridine-4-carboxylic acid
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