γ-Caprolactone - CAS 695-06-7
Catalog: |
BB033850 |
Product Name: |
γ-Caprolactone |
CAS: |
695-06-7 |
Synonyms: |
5-ethyloxolan-2-one |
Application: |
Permitted for use as an inert ingredient in non-food pesticide products; Used as flavoring agent or adjuvant. |
IUPAC Name: | 5-ethyloxolan-2-one |
Description: | γ-Caprolactone (CAS# 695-06-7) is used in method for preparing multiple Pickering emulsions by cryst. block copolymer micelles. |
Molecular Weight: | 114.14 |
Molecular Formula: | C6H10O2 |
Canonical SMILES: | CCC1CCC(=O)O1 |
InChI: | InChI=1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3 |
InChI Key: | JBFHTYHTHYHCDJ-UHFFFAOYSA-N |
Boiling Point: | 215.50 °C (EPI 4.0) |
Melting Point: | -18 °C |
Flash Point: | 98 °C (C.C) |
Purity: | 98.0 % |
Density: | 1.023 g/mL (25 °C) |
Solubility: | Very slightly soluble in water. |
Appearance: | Colorless to pale yellow liquid |
Storage: | Store tightly sealed under inert gas in a cool, well-ventilated area. |
MDL: | MFCD00005401 |
LogP: | 1.10200 |
Refractive Index: | 1.437 : 1.442 at 20 deg C |
Precautionary Statement: | P305 + P351 + P338 |
Publication Number | Title | Priority Date |
CN-113467187-A | Resin composition, resin film and display device | 20210727 |
CN-113475651-A | Peach essence | 20210707 |
JP-6942404-B1 | Power generation elements, power generation equipment, electronic devices, power generation methods, and manufacturing methods of power generation elements | 20210705 |
CN-113359356-A | Alignment film, preparation method thereof and flexible display panel | 20210610 |
CN-113207966-A | Pineapple and fingered citron flavored yoghurt beverage and preparation method thereof | 20210524 |
PMID | Publication Date | Title | Journal |
31209508 | 20190701 | PON1 increases cellular DNA damage by lactone substrates | Archives of toxicology |
22085026 | 20120101 | Catabolic pathway of gamma-caprolactone in the biocontrol agent Rhodococcus erythropolis | Journal of proteome research |
21288487 | 20111101 | Gamma-caprolactone stimulates growth of quorum-quenching Rhodococcus populations in a large-scale hydroponic system for culturing Solanum tuberosum | Research in microbiology |
21535618 | 20101101 | Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages | Journal of food science |
20415420 | 20100526 | Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening | Journal of agricultural and food chemistry |
Complexity: | 98.7 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 0 |
Exact Mass: | 114.068079557 |
Formal Charge: | 0 |
Heavy Atom Count: | 8 |
Hydrogen Bond Acceptor Count: | 2 |
Hydrogen Bond Donor Count: | 0 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 114.068079557 |
Rotatable Bond Count: | 1 |
Topological Polar Surface Area: | 26.3 |
Undefined Atom Stereocenter Count: | 1 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 0.7 |
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