IUPAC Name: | 2-tert-butyl-4-methoxyphenol |
Description: | Butylated hydroxyanisole is used as an antioxidant and preservative in food, food packaging and animal feed. |
Molecular Weight: | 180.24 |
Molecular Formula: | C11H16O2 |
Canonical SMILES: | 0 |
InChI: | 0 |
InChI Key: | 0 |
Boiling Point: | 507 to 518 °F at 733 mmHg |
Melting Point: | 58-60 °C |
Flash Point: | 313 °F |
Purity: | 90% |
Solubility: | Insoluble |
Appearance: | White to light yellow powder |
Decomposition: | When heated to decomposition it emits acrid smoke and irritating fumes |
MDL: | MFCD01779059 |
LogP: | 0.00000 |
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Related Functional Groups
Oxygen Compounds
2,2-Difluoro-N-(4-methoxy-3-(methoxymethyl)benzyl)ethanamine
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