Allyl methyl sulfide - CAS 10152-76-8
Catalog: |
BB000527 |
Product Name: |
Allyl methyl sulfide |
CAS: |
10152-76-8 |
Synonyms: |
1-Propene, 3-(methylthio)-; 3-(methylthio)-1-propene; Methyl 2-propenyl sulfide |
IUPAC Name: | 3-methylsulfanylprop-1-ene |
Description: | Allyl methyl sulfide is an organosulfur compound found in garlic with anti-fungal and antimicrobial properties. |
Molecular Weight: | 88.17 |
Molecular Formula: | C4H8S |
Canonical SMILES: | CSCC=C |
InChI: | InChI=1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3 |
InChI Key: | NVLPQIPTCCLBEU-UHFFFAOYSA-N |
Boiling Point: | 91-93 °C |
Flash Point: | 18 °C (C.C) |
Purity: | 98 % |
Density: | 0.803 g/cm3 |
Solubility: | Soluble in Chloroform, Methanol (Slightly) |
Appearance: | Colorless Oil |
Storage: | Store at 2-8°C |
MDL: | MFCD00008657 |
LogP: | 1.53540 |
Refractive Index: | 1.4714 |
GHS Hazard Statement: | H317 (96.06%): May cause an allergic skin reaction [Warning Sensitization, Skin] |
Precautionary Statement: | P261, P272, P280, P302+P352, P321, P333+P313, P363, and P501 |
Signal Word: | Warning |
Publication Number | Title | Priority Date |
JP-3233617-U | Garlic treatment pack | 20210611 |
CN-112369592-A | Cooked sweet potato characteristic flavor agent and preparation method and application thereof | 20201106 |
CN-112089730-A | Antibacterial iron sulfide aqueous solution, preparation method and application thereof | 20200918 |
CN-111938019-A | Antibiotic replacing feed containing natural allicin and preparation method thereof | 20200820 |
CN-112067711-A | System and method for detecting acrimony of allium products by combining respiratory metabolic gas with simulated chewing gastric digestion | 20200814 |
PMID | Publication Date | Title | Journal |
29694836 | 20180801 | In vitro evaluation of structural analogs of diallyl sulfide as novel CYP2E1 inhibitors for their protective effect against xenobiotic-induced toxicity and HIV replication | Toxicology letters |
22370952 | 20120801 | Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts | Applied microbiology and biotechnology |
21824734 | 20120127 | Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model | Veterinary microbiology |
21945372 | 20120118 | Post-fasting olfactory, transcriptional, and feeding responses in Drosophila | Physiology & behavior |
21251694 | 20110401 | PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides | Chemosphere |
Complexity: | 24.8 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 0 |
Exact Mass: | 88.03467143 |
Formal Charge: | 0 |
Heavy Atom Count: | 5 |
Hydrogen Bond Acceptor Count: | 1 |
Hydrogen Bond Donor Count: | 0 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 88.03467143 |
Rotatable Bond Count: | 2 |
Topological Polar Surface Area: | 25.3 Å2 |
Undefined Atom Stereocenter Count: | 0 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 1.5 |
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