5-Dodecanolide - CAS 713-95-1
Catalog: |
BB034369 |
Product Name: |
5-Dodecanolide |
CAS: |
713-95-1 |
Synonyms: |
6-heptyloxan-2-one |
IUPAC Name: | 6-heptyloxan-2-one |
Description: | 5-Dodecanolide (CAS# 713-95-1) is a useful research chemical compound. |
Molecular Weight: | 198.30 |
Molecular Formula: | C12H22O2 |
Canonical SMILES: | CCCCCCCC1CCCC(=O)O1 |
InChI: | InChI=1S/C12H22O2/c1-2-3-4-5-6-8-11-9-7-10-12(13)14-11/h11H,2-10H2,1H3 |
InChI Key: | QRPLZGZHJABGRS-UHFFFAOYSA-N |
Boiling Point: | 312.73 °C (EPI 4.0) |
Melting Point: | -12°C |
Flash Point: | >110°C |
Purity: | 99.0 % (sum of isomers) |
Density: | 0.942 g/cm3 |
Solubility: | Insoluble in water; soluble in alcohol. |
Appearance: | Colorless liquid |
Storage: | Store tightly sealed under inert gas in a cool, well-ventilated area. |
MDL: | MFCD00006651 |
LogP: | 3.44260 |
Refractive Index: | 1.458 : 1.461 at 20 deg C |
Publication Number | Title | Priority Date |
JP-6942404-B1 | Power generation elements, power generation equipment, electronic devices, power generation methods, and manufacturing methods of power generation elements | 20210705 |
CN-113203816-A | Method for simultaneously detecting gamma-lactone and delta-lactone compounds in Cheddar cheese | 20210517 |
CN-113057254-A | Preparation method and application of water-soluble sweet milk essence suitable for drinking water, porridge material and liquid feed of mammals | 20210428 |
CN-113073007-A | Feicheng Hongli essence | 20210426 |
CN-113088392-A | Feicheng Baili essence | 20210426 |
PMID | Publication Date | Title | Journal |
21823126 | 20111001 | Changes in volatile compound composition of Antrodia camphorata during solid state fermentation | Journal of the science of food and agriculture |
21477483 | 20110401 | Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi | Journal of food protection |
18566579 | 20080601 | Promotive effects of hyperthermia on the cytostatic activity to Ehrlich ascites tumor cells by diverse delta-alkyllactones | Experimental oncology |
18576988 | 20080601 | Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry | Journal of food science |
17935296 | 20071114 | Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream | Journal of agricultural and food chemistry |
Complexity: | 166 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 0 |
Exact Mass: | 198.16197994 |
Formal Charge: | 0 |
Heavy Atom Count: | 14 |
Hydrogen Bond Acceptor Count: | 2 |
Hydrogen Bond Donor Count: | 0 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 198.16197994 |
Rotatable Bond Count: | 6 |
Topological Polar Surface Area: | 26.3 |
Undefined Atom Stereocenter Count: | 1 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 3.6 |
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