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| Related CAS: | 1320-98-5 (4-Methylpentanol) |
| IUPAC Name: | 4-methylpentan-1-ol |
| Description: | 4-Methyl-1-pentanol is a branched chain primary alcohol found in wine and produced during fermentation. As a volatile compound it is reported to have a nutty odor. |
| Molecular Weight: | 102.17 |
| Molecular Formula: | C6H14O |
| Canonical SMILES: | CC(C)CCCO |
| InChI: | InChI=1S/C6H14O/c1-6(2)4-3-5-7/h6-7H,3-5H2,1-2H3 |
| InChI Key: | PCWGTDULNUVNBN-UHFFFAOYSA-N |
| Boiling Point: | 151.9°C |
| Purity: | ≥95% |
| Density: | 0.8156 g/cm3 |
| Solubility: | Soluble in DMF, DMSO, Ethanol |
| Appearance: | Colorless to Almost Colorless Clear Liquid |
| Storage: | Store at RT |
| LogP: | 1.41490 |
| Vapor Pressure: | 1.7 [mmHg] |
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(Z)-N-(4-Phenylpiperazin-1-yl)-1-(2,3,4-trimethoxyphenyl)methanimine
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