Related CAS: | 1320-98-5 (4-Methylpentanol) |
IUPAC Name: | 4-methylpentan-1-ol |
Description: | 4-Methyl-1-pentanol is a branched chain primary alcohol found in wine and produced during fermentation. As a volatile compound it is reported to have a nutty odor. |
Molecular Weight: | 102.17 |
Molecular Formula: | C6H14O |
Canonical SMILES: | CC(C)CCCO |
InChI: | InChI=1S/C6H14O/c1-6(2)4-3-5-7/h6-7H,3-5H2,1-2H3 |
InChI Key: | PCWGTDULNUVNBN-UHFFFAOYSA-N |
Boiling Point: | 151.9°C |
Purity: | ≥95% |
Density: | 0.8156 g/cm3 |
Solubility: | Soluble in DMF, DMSO, Ethanol |
Appearance: | Colorless to Almost Colorless Clear Liquid |
Storage: | Store at RT |
LogP: | 1.41490 |
Vapor Pressure: | 1.7 [mmHg] |
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Related Functional Groups
Oxygen Compounds
(Z)-N-(4-Phenylpiperazin-1-yl)-1-(2,3,4-trimethoxyphenyl)methanimine
2-(6,8-difluoro-1,2,3,4-tetrahydro-naphthalen-2-ylamino)-pentanoic acid methyl ester
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