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| IUPAC Name: | 2-(4-methoxyphenyl)ethanol |
| Description: | 4-Methoxyphenethyl alcohol is the major component in the anise-like odour produced by A. albispathus Hett, and can inhibit the protein, RNA and DNA synthesis in Escherichia coli. It has a flavor and aroma of fresh citrus juice and may be used for perfumes, foods, and cosmetics. |
| Molecular Weight: | 152.19 |
| Molecular Formula: | C9H12O2 |
| Canonical SMILES: | COC1=CC=C(C=C1)CCO |
| InChI: | InChI=1S/C9H12O2/c1-11-9-4-2-8(3-5-9)6-7-10/h2-5,10H,6-7H2,1H3 |
| InChI Key: | AUWDOZOUJWEPBA-UHFFFAOYSA-N |
| Boiling Point: | 257.5±15.0°C at 760 mmHg |
| Melting Point: | 26-28°C |
| Purity: | 95% |
| Density: | 1.058±0.06 g/cm3 at 20°C, 760 Torr |
| Solubility: | Soluble in DMSO, Methanol |
| Appearance: | Pale Yellow Low-melting Solid |
| Storage: | Store at 2-8°C under inert atmosphere |
| MDL: | MFCD00002900 |
| LogP: | 1.23000 |
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