IUPAC Name: | 1-(4-hydroxy-3-methoxyphenyl)propan-2-one |
Description: | 4-Hydroxy-3-methoxyphenylacetone (CAS# 2503-46-0) is often found in wine that has been aged in wood barrels contributing to the wine's flavor profile. It is also released during combustion, giving flavor to smoked meats. |
Molecular Weight: | 180.20 |
Molecular Formula: | C10H12O3 |
Canonical SMILES: | CC(=O)CC1=CC(=C(C=C1)O)OC |
InChI: | InChI=1S/C10H12O3/c1-7(11)5-8-3-4-9(12)10(6-8)13-2/h3-4,6,12H,5H2,1-2H3 |
InChI Key: | LFVCJQWZGDLHSD-UHFFFAOYSA-N |
Boiling Point: | 126 °C (0.3 torr) |
Purity: | 95 % |
Density: | 1.138 g/cm3 |
Appearance: | Yellow liquid |
MDL: | MFCD00130260 |
LogP: | 1.53230 |
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Related Functional Groups
Carbonyl Compounds
(S)-Hexahydropyrazino[2,1-c][1,4]oxazin-4(3H)-one hydrochloride
1-(2-Cyanoethyl)-3-methyl-6-phenyl-1H-pyrazolo[3,4-b]pyridine-4-carboxylic acid
2-(6,8-difluoro-1,2,3,4-tetrahydro-naphthalen-2-ylamino)-pentanoic acid methyl ester
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