4-Ethylcatechol - CAS 1124-39-6
Catalog: |
BB002976 |
Product Name: |
4-Ethylcatechol |
CAS: |
1124-39-6 |
Synonyms: |
4-ethylbenzene-1,2-diol |
IUPAC Name: | 4-ethylbenzene-1,2-diol |
Description: | 4-Ethylcatechol (CAS# 1124-39-6) is one of the main phenolic off-flavour markers in French ciders. |
Molecular Weight: | 138.16 |
Molecular Formula: | C8H10O2 |
Canonical SMILES: | CCC1=CC(=C(C=C1)O)O |
InChI: | InChI=1S/C8H10O2/c1-2-6-3-4-7(9)8(10)5-6/h3-5,9-10H,2H2,1H3 |
InChI Key: | HFLGBNBLMBSXEM-UHFFFAOYSA-N |
Boiling Point: | 273.3 °C at 760 mmHg |
Melting Point: | 41 °C |
Density: | 1.159 g/cm3 |
Solubility: | 5520 mg/L at 25 °C (est) |
Appearance: | White to tan solid, powder, crystals, crystalline powder and/or chunks |
Storage: | Keep in dark place, Sealed in dry, 2-8 °C |
MDL: | MFCD00015847 |
LogP: | 1.66020 |
GHS Hazard Statement: | H302 (90.48%): Harmful if swallowed [Warning Acute toxicity, oral] |
Precautionary Statement: | P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P340, P305+P351+P338, P310, P312, P321, P330, P332+P313, P362, P403+P233, P405, and P501 |
Signal Word: | Danger |
Publication Number | Title | Priority Date |
WO-2021127612-A1 | Biomass-based pesticides and methods of making the same | 20191219 |
WO-2021119249-A1 | Cyclophilin d inhibitors and uses thereof | 20191210 |
US-2021147665-A1 | Thermal debinding techniques for additive manufacturing and related systems and methods | 20191115 |
WO-2021049515-A1 | Complex and production method for complex | 20190912 |
US-10377702-B1 | Hydroxytyrosol isophorone diisocyannate derivative with antioxidant activity and a method of preparing the same | 20190530 |
PMID | Publication Date | Title | Journal |
22137683 | 20120201 | Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders | International journal of food microbiology |
22470482 | 20120101 | De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499 | PloS one |
21839372 | 20111001 | Screening of representative cider yeasts and bacteria for volatile phenol-production ability | Food microbiology |
21625478 | 20110101 | Anti-influenza activity of marchantins, macrocyclic bisbibenzyls contained in liverworts | PloS one |
20934182 | 20101112 | Sorptive extraction with in-sample acetylation for gas chromatography-mass spectrometry determination of ethylphenol species in wine samples | Journal of chromatography. A |
Complexity: | 103 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 0 |
Exact Mass: | 138.068079557 |
Formal Charge: | 0 |
Heavy Atom Count: | 10 |
Hydrogen Bond Acceptor Count: | 2 |
Hydrogen Bond Donor Count: | 2 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 138.068079557 |
Rotatable Bond Count: | 1 |
Topological Polar Surface Area: | 40.5 Å2 |
Undefined Atom Stereocenter Count: | 0 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 0.5 |
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