IUPAC Name: | (4-aminophenyl)boronic acid;hydrochloride |
Description: | 4-Aminophenylboronic acid hydrochloride can be used to prepare: The modified reduced graphene composite material used as a sugar sensor to detect the analyte in fruit juice; The modified carbon electrode adsorbed with aminophenol, used for the detection of NADH and H2O2; The boron, nitrogen, and sulfur-doped carbon dot sensor, which in turn can be used for the detection of ascorbic acid. Reactant for: Preparation of chromen-4-ones as DNA-dependent protein kinase inhibitors. |
Molecular Weight: | 173.41 |
Molecular Formula: | C6H9ClNO2B |
Canonical SMILES: | B(C1=CC=C(C=C1)N)(O)O.Cl |
InChI: | InChI=1S/C6H8BNO2.ClH/c8-6-3-1-5(2-4-6)7(9)10;/h1-4,9-10H,8H2;1H |
InChI Key: | QBYGJJSFMOVYOA-UHFFFAOYSA-N |
Boiling Point: | 355 °C at 760 mmHg |
Melting Point: | 195-200 °C |
Flash Point: | Not applicable |
Purity: | 95 % |
Density: | 1.23 g/cm3 |
MDL: | MFCD03001333 |
LogP: | 0.33180 |
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