IUPAC Name: | 4-(4-hydroxyphenyl)butan-2-one |
Description: | 4-(4-Hydroxyphenyl)-2-butanone is a natural compound found in the fruits of red raspberry (Rubus idaeus). It prevents and improves obesity and fatty liver by increasing norepinephrine-induced lipolysis in white adipocytes, it also can increase the fatty acid oxidation and suppressed lipid accumulation in 3T3-L1 adipocytes. 4-(4-Hydroxyphenyl)-2-butanone has anti-melanogenic activity, it could be used in cosmetics material. |
Molecular Weight: | 164.20 |
Molecular Formula: | C10H12O2 |
Canonical SMILES: | CC(=O)CCC1=CC=C(C=C1)O |
InChI: | InChI=1S/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3 |
InChI Key: | NJGBTKGETPDVIK-UHFFFAOYSA-N |
Boiling Point: | 200 °C |
Melting Point: | 82-84°C |
Flash Point: | 122.9°C |
Purity: | > 98 % |
Density: | 1.088 g/cm3 |
Appearance: | Powder |
Storage: | Store in a tightly closed container. Store in a cool, dry area away from incompatible substances. |
Decomposition: | When heated to decomposition it emits acrid smoke and irritating fumes |
MDL: | MFCD00002394 |
LogP: | 1.91380 |
Quality Standard: | Enterprise Standard |
Refractive Index: | 1.535 |
Stability: | Stable under normal temperatures and pressures. |
Vapor Pressure: | 5.7X10-4 mm Hg at 25 °C (est) |
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