IUPAC Name: | 2-tert-butyl-4-methoxyphenol |
Description: | 3-tert-Butyl-4-hydroxyanisole (CAS# 121-00-6) is an antioxidant which is produced via water chlorination. |
Molecular Weight: | 180.24 |
Molecular Formula: | C11H16O2 |
Canonical SMILES: | CC(C)(C)C1=C(C=CC(=C1)OC)O |
InChI: | InChI=1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3 |
InChI Key: | MRBKEAMVRSLQPH-UHFFFAOYSA-N |
Boiling Point: | 269.1 °C at 760 mmHg |
Melting Point: | 58-64 °C |
Flash Point: | 313 °F |
Purity: | 95 % |
Density: | 1.009 g/cm3 |
Solubility: | less than 1 mg/mL at 65.3 °F |
Appearance: | Butylated hydroxyanisole appears as white, Beige or slightly yellow waxy solid with an aromatic odor and a slightly bitter burning taste. |
Storage: | 0-6 °C |
Decomposition: | When heated to decomposition it emits acrid smoke and irritating fumes |
MDL: | MFCD00040484 |
LogP: | 2.69830 |
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Related Functional Groups
Oxygen Compounds
(Z)-N-(4-Phenylpiperazin-1-yl)-1-(2,3,4-trimethoxyphenyl)methanimine
1-(5-Methoxy-1,3-benzoxazol-2-yl)piperidine-3-carboxylic acid
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