3-Hydroxyflavone - CAS 577-85-5

Catalog:	BB029822
Product Name:	3-Hydroxyflavone
CAS:	577-85-5
Synonyms:	Flavonol; 3-Hydroxy-2-phenyl-4H-chromen-4-one

3-Hydroxyflavone

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Computed Properties

IUPAC Name:	3-hydroxy-2-phenylchromen-4-one
Description:	3-Hydroxyflavone is a natural compound which can be isolated from the fruits of blueberries, showing antioxidant activity.
Molecular Weight:	238.24
Molecular Formula:	C15H10O3
Canonical SMILES:	C1=CC=C(C=C1)C2=C(C(=O)C3=CC=CC=C3O2)O
InChI:	InChI=1S/C15H10O3/c16-13-11-8-4-5-9-12(11)18-15(14(13)17)10-6-2-1-3-7-10/h1-9,17H
InChI Key:	HVQAJTFOCKOKIN-UHFFFAOYSA-N
Boiling Point:	393.7 ℃ at 760 mmHg
Melting Point:	171 to 172 °C
Purity:	98%
Density:	1.367 g/cm³
Solubility:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Appearance:	Powder
Decomposition:	When heated to decomposition it emits acrid smoke and irritating vapors
MDL:	MFCD00006832
LogP:	3.16560
Vapor Pressure:	2.75X10-9 mm Hg at 25 °C (est)

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