3-Hydroxyflavone - CAS 577-85-5

Catalog: BB029822
Product Name: 3-Hydroxyflavone
CAS: 577-85-5
Synonyms: Flavonol; 3-Hydroxy-2-phenyl-4H-chromen-4-one
3-Hydroxyflavone
IUPAC Name:3-hydroxy-2-phenylchromen-4-one
Description:3-Hydroxyflavone is a natural compound which can be isolated from the fruits of blueberries, showing antioxidant activity.
Molecular Weight:238.24
Molecular Formula:C15H10O3
Canonical SMILES:C1=CC=C(C=C1)C2=C(C(=O)C3=CC=CC=C3O2)O
InChI:InChI=1S/C15H10O3/c16-13-11-8-4-5-9-12(11)18-15(14(13)17)10-6-2-1-3-7-10/h1-9,17H
InChI Key:HVQAJTFOCKOKIN-UHFFFAOYSA-N
Boiling Point:393.7 °C at 760 mmHg
Melting Point:171 to 172 °C
Purity:98%
Density:1.367 g/cm3
Solubility:Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Appearance:Powder
Decomposition:When heated to decomposition it emits acrid smoke and irritating vapors
MDL:MFCD00006832
LogP:3.16560
Vapor Pressure:2.75X10-9 mm Hg at 25 °C (est)

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