3,6-Dihydroxy-1,4-dioxane-2,5-dimethanol - CAS 23147-59-3
Catalog: |
BB017952 |
Product Name: |
3,6-Dihydroxy-1,4-dioxane-2,5-dimethanol |
CAS: |
23147-59-3 |
Synonyms: |
Dl-glyceraldehyde dimer; 1,4-Dioxane-2,5-dimethanol, 3,6-dihydroxy-; p-Dioxane-2,5-dimethanol, 3,6-dihydroxy-; Dl-glyceraldehyde dimer; NSC 72202; 2,5-Dihydroxy-3,6-dihydroxymethyl-1,4-dioxane |
IUPAC Name: | 3,6-bis(hydroxymethyl)-1,4-dioxane-2,5-diol |
Molecular Weight: | 180.16 |
Molecular Formula: | C6H12O6 |
Canonical SMILES: | C(C1C(OC(C(O1)O)CO)O)O |
InChI: | InChI=1S/C6H12O6/c7-1-3-5(9)12-4(2-8)6(10)11-3/h3-10H,1-2H2 |
InChI Key: | HQAMJDIBKAKYMU-UHFFFAOYSA-N |
Boiling Point: | 469.3±45.0°C at 760 Torr |
Purity: | 95% |
Density: | 1.505±0.06 g/cm3 |
MDL: | MFCD00070528 |
LogP: | -2.60820 |
Publication Number | Title | Priority Date |
EP-3500842-A1 | Use of mild electrophiles to reduce artifacts in analyzing glycans released from glycoproteins or glycopeptides | 20160817 |
US-2019170763-A1 | Use of mild electrophiles to reduce artifacts in analyzing glycans released from glycoproteins or glycopeptides | 20160817 |
WO-2018035271-A1 | Use of mild electrophiles to reduce artifacts in analyzing glycans released from glycoproteins or glycopeptides | 20160817 |
US-11035862-B2 | Use of mild electrophiles to reduce artifacts in analyzing glycans released from glycoproteins or glycopeptides | 20160817 |
CN-102770469-B | Method for producing water-absorbing polymer particles having improved color stability | 20091123 |
Complexity: | 124 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 0 |
Exact Mass: | 180.0633881 |
Formal Charge: | 0 |
Heavy Atom Count: | 12 |
Hydrogen Bond Acceptor Count: | 6 |
Hydrogen Bond Donor Count: | 4 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 180.0633881 |
Rotatable Bond Count: | 2 |
Topological Polar Surface Area: | 99.4 |
Undefined Atom Stereocenter Count: | 4 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | -1.5 |
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