IUPAC Name: | 2-ethenyl-3,5-dimethylpyrazine |
Description: | 3,5-Dimethyl-2-vinylpyrazine is a useful research chemical, an odorant and an aroma compound in raw and roasted lily bulbs. |
Molecular Weight: | 134.18 |
Molecular Formula: | C8H10N2 |
Canonical SMILES: | CC1=CN=C(C(=N1)C)C=C |
InChI: | InChI=1S/C8H10N2/c1-4-8-7(3)10-6(2)5-9-8/h4-5H,1H2,2-3H3 |
InChI Key: | ZUOLEJGELMNGPM-UHFFFAOYSA-N |
Boiling Point: | 183.00 to 184.00 °C at 760.00 mm Hg |
Solubility: | Chloroform (Slightly), Ethyl Acetate (Slightly) |
Appearance: | Yellow Oil |
Storage: | 4°C, Hygroscopic, Light sensitive |
LogP: | 1.503 (est) |
References: | Grosch, W., et al. ACS Symposium Series, 763, 430 (2000); Mayer, F., et al. Eur. Food Res. Technol., 211, 272 (2000); Chiang, N., et al. Flavour Fragr. J., 33, 294 (2018). |
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