2-Methoxypyrazine - CAS 3149-28-8
Catalog: |
BB020942 |
Product Name: |
2-Methoxypyrazine |
CAS: |
3149-28-8 |
Synonyms: |
2-methoxypyrazine |
IUPAC Name: | 2-methoxypyrazine |
Description: | 2-Methoxypyrazine (CAS# 3149-28-8) is a useful research chemical. |
Molecular Weight: | 110.11 |
Molecular Formula: | C5H6N2O |
Canonical SMILES: | COC1=NC=CN=C1 |
InChI: | InChI=1S/C5H6N2O/c1-8-5-4-6-2-3-7-5/h2-4H,1H3 |
InChI Key: | WKSXRWSOSLGSTN-UHFFFAOYSA-N |
Boiling Point: | 60-61 °C (29 mmHg) |
Purity: | 95+ % |
Density: | 1.14 g/cm3 |
Appearance: | Colourless to light yellow liquid with a nutty, Cocoa-like odour |
MDL: | MFCD00006126 |
LogP: | 0.48520 |
GHS Hazard Statement: | H302 (98.88%): Harmful if swallowed [Warning Acute toxicity, oral] |
Precautionary Statement: | P264, P270, P301+P312, P330, and P501 |
Signal Word: | Warning |
Publication Number | Title | Priority Date |
CN-113292561-A | Compound with dipyrrolopyridine structure, preparation method and medical application | 20210522 |
CN-113215861-A | Baked sweet and fragrant cigarette paper and preparation method thereof | 20210428 |
US-11033516-B1 | Combination therapies with disulfiram | 20200918 |
US-11065214-B1 | Combination therapies with disulfiram | 20200918 |
CN-111929376-A | Method for detecting methoxyl pyrazine compounds in wine | 20200723 |
PMID | Publication Date | Title | Journal |
22946638 | 20120919 | Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.) | Journal of agricultural and food chemistry |
19807097 | 20091028 | Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method | Journal of agricultural and food chemistry |
16136833 | 20050601 | Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis | Annali di chimica |
12236686 | 20020925 | How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging | Journal of agricultural and food chemistry |
11388455 | 20010401 | S-Adenosyl-L-methionine-dependent O-methylation of 2-hydroxy-3-alkylpyrazine in wine grapes: a putative final step of methoxypyrazine biosynthesis | Bioscience, biotechnology, and biochemistry |
Complexity: | 67.4 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 0 |
Exact Mass: | 110.048012819 |
Formal Charge: | 0 |
Heavy Atom Count: | 8 |
Hydrogen Bond Acceptor Count: | 3 |
Hydrogen Bond Donor Count: | 0 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 110.048012819 |
Rotatable Bond Count: | 1 |
Topological Polar Surface Area: | 35 Å2 |
Undefined Atom Stereocenter Count: | 0 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 0.7 |
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