2-Isobutylthiazole - CAS 18640-74-9
Catalog: |
BB014317 |
Product Name: |
2-Isobutylthiazole |
CAS: |
18640-74-9 |
Synonyms: |
2-(2-methylpropyl)-1,3-thiazole |
IUPAC Name: | 2-(2-methylpropyl)-1,3-thiazole |
Description: | 2-Isobutylthiazole (CAS# 18640-74-9) is a useful research chemical. |
Molecular Weight: | 141.23 |
Molecular Formula: | C7H11NS |
Canonical SMILES: | CC(C)CC1=NC=CS1 |
InChI: | InChI=1S/C7H11NS/c1-6(2)5-7-8-3-4-9-7/h3-4,6H,5H2,1-2H3 |
InChI Key: | CMPVUVUNJQERIT-UHFFFAOYSA-N |
Boiling Point: | 180 °C |
Flash Point: | 57°C |
Purity: | 98 % |
Density: | 0.99 g/cm3 |
Solubility: | Slightly soluble water; Soluble in fats |
Appearance: | Colorless to yellow liquid |
Storage: | Store in a cool, dry place. Keep container closed when not in use. |
MDL: | MFCD00005334 |
LogP: | 2.34160 |
Refractive Index: | 1.495-1.497 |
Stability: | Stable under normal temperatures and pressures. |
GHS Hazard Statement: | H302 (80.97%): Harmful if swallowed [Warning Acute toxicity, oral] |
Precautionary Statement: | P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P340, P305+P351+P338, P312, P321, P330, P332+P313, P337+P313, P362, P403+P233, P405, and P501 |
Signal Word: | Warning |
Publication Number | Title | Priority Date |
CN-112898226-A | Preparation method of 2-alkyl substituted thiazole compound | 20210127 |
CN-111406923-A | Milk flavor essence and preparation method thereof | 20200522 |
CN-111096438-A | Chili essence and preparation method thereof | 20200303 |
CN-112986493-A | Peculiar smell intensity detection model generation method, peculiar smell intensity detection method and refrigerator | 20191218 |
CN-112986494-A | Peculiar smell intensity detection model generation system, peculiar smell intensity detection device and refrigerator | 20191218 |
PMID | Publication Date | Title | Journal |
22998013 | 20121024 | Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes | Journal of agricultural and food chemistry |
21536621 | 20110901 | Dynamics of odorant binding to thin aqueous films of rat-OBP3 | Chemical senses |
21436234 | 20110401 | Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
20492278 | 20100401 | Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS) | Journal of food science |
19088332 | 20090101 | Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition | Journal of experimental botany |
Complexity: | 83 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 0 |
Exact Mass: | 141.06122053 |
Formal Charge: | 0 |
Heavy Atom Count: | 9 |
Hydrogen Bond Acceptor Count: | 2 |
Hydrogen Bond Donor Count: | 0 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 141.06122053 |
Rotatable Bond Count: | 2 |
Topological Polar Surface Area: | 41.1 Å2 |
Undefined Atom Stereocenter Count: | 0 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 2.6 |
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Related Functional Groups
Oxazole/Thiazole
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