2-Heptanol - CAS 543-49-7
Catalog: |
BB028611 |
Product Name: |
2-Heptanol |
CAS: |
543-49-7 |
Synonyms: |
(±)-2-Heptanol; 1-Methylhexanol; 2-Heptyl Alcohol; 2-Hydroxyheptane; Amyl Methyl Carbinol; DL-Heptan-2-ol; Methyl Amyl Carbinol; NSC 2220; s-Heptyl Alcohol |
IUPAC Name: | heptan-2-ol |
Description: | 2-Heptanol is a natural product found in Aspalathus linearis, Camellia sinensis, and other organisms. 2-Heptanol is a volatile component of various plants, and can be used as a flavor and fragrance ingredient. |
Molecular Weight: | 116.20 |
Molecular Formula: | C7H16O |
Canonical SMILES: | CCCCCC(C)O |
InChI: | InChI=1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3 |
InChI Key: | CETWDUZRCINIHU-UHFFFAOYSA-N |
Boiling Point: | 160-162 °C |
Melting Point: | -30.15°C |
Flash Point: | 59°C |
Purity: | ≥95% |
Density: | 0.8175 g/cm3 |
Solubility: | Insoluble in Water; Soluble in most organic liquids |
Appearance: | Clear Colorless Liquid |
Storage: | Store at RT |
MDL: | MFCD00004587 |
LogP: | 1.94750 |
Refractive Index: | 1.42-1.422 |
Stability: | Stable. Flammable. Incompatible with strong oxidizing agents, strong acids. |
Vapor Pressure: | 1.23 [mmHg] |
GHS Hazard Statement: | H226 (98.23%): Flammable liquid and vapor [Warning Flammable liquids] |
Precautionary Statement: | P210, P233, P240, P241, P242, P243, P264, P280, P302+P352, P303+P361+P353, P305+P351+P338, P312, P321, P322, P332+P313, P337+P313, P362, P363, P370+P378, P403+P235, and P501 |
Signal Word: | Warning |
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PMID | Publication Date | Title | Journal |
22649749 | 20120101 | Acylation of Chiral Alcohols: A Simple Procedure for Chiral GC Analysis | Journal of analytical methods in chemistry |
22157638 | 20111206 | Imaging pheromone sensing in a mouse vomeronasal acute tissue slice preparation | Journal of visualized experiments : JoVE |
22223897 | 20111101 | Chirality and anaesthetic drugs: A review and an update | Indian journal of anaesthesia |
20415422 | 20100526 | Preparation of passion fruit-typical 2-alkyl ester enantiomers via lipase-catalyzed kinetic resolution | Journal of agricultural and food chemistry |
20355126 | 20100415 | Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams | Journal of the science of food and agriculture |
Complexity: | 43.7 |
Compound Is Canonicalized: | Yes |
Covalently-Bonded Unit Count: | 1 |
Defined Atom Stereocenter Count: | 0 |
Defined Bond Stereocenter Count: | 0 |
Exact Mass: | 116.120115130 |
Formal Charge: | 0 |
Heavy Atom Count: | 8 |
Hydrogen Bond Acceptor Count: | 1 |
Hydrogen Bond Donor Count: | 1 |
Isotope Atom Count: | 0 |
Monoisotopic Mass: | 116.120115130 |
Rotatable Bond Count: | 4 |
Topological Polar Surface Area: | 20.2 Å2 |
Undefined Atom Stereocenter Count: | 1 |
Undefined Bond Stereocenter Count: | 0 |
XLogP3: | 2.3 |
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