2-Ethylhexanoic Acid - CAS 149-57-5

Catalog: BB065691
Product Name: 2-Ethylhexanoic Acid
CAS: 149-57-5
Synonyms: α-Ethyl-caproic Acid; (±)-2-Ethylhexanoic Acid; 2-Butylbutanoic Acid; 2-Ethyl-1-hexanoic Acid; 2-Ethylcaproic Acid; 2-Ethylhexanoic Acid; 2-Ethylhexoic Acid; 3-Heptanecarboxylic Acid; Butylethylacetic Acid; Ethylhexanoic Acid; NSC 8881
2-Ethylhexanoic Acid
IUPAC Name:2-ethylhexanoic acid
Description:2-Ethylhexanoic Acid is used in biological studies as flavor precursor extraction from different grape varieties and its effect on wine aroma during alcohol fermentation
Molecular Weight:144.21
Molecular Formula:C8H16O2
Canonical SMILES:CCCCC(CC)C(=O)O
InChI:InChI=1S/C8H16O2/c1-3-5-6-7(4-2)8(9)10/h7H,3-6H2,1-2H3,(H,9,10)
InChI Key:OBETXYAYXDNJHR-UHFFFAOYSA-N
Boiling Point:442 °F at 760 mmHg
Melting Point:-117 °F
Flash Point:260 °F
Density:0.903
Solubility:Chloroform, Ethyl Acetate (Slightly)
Appearance:Colourless Oil
Storage:4°C
References:Loscos, N., et al. J. Agric. Food Chem., 55, 6674 (2007).
Refractive Index:1.4241 at 20 °C/D

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