IUPAC Name: | 2-ethylhexanoic acid |
Description: | 2-Ethylhexanoic Acid is used in biological studies as flavor precursor extraction from different grape varieties and its effect on wine aroma during alcohol fermentation |
Molecular Weight: | 144.21 |
Molecular Formula: | C8H16O2 |
Canonical SMILES: | CCCCC(CC)C(=O)O |
InChI: | InChI=1S/C8H16O2/c1-3-5-6-7(4-2)8(9)10/h7H,3-6H2,1-2H3,(H,9,10) |
InChI Key: | OBETXYAYXDNJHR-UHFFFAOYSA-N |
Boiling Point: | 442 °F at 760 mmHg |
Melting Point: | -117 °F |
Flash Point: | 260 °F |
Density: | 0.903 |
Solubility: | Chloroform, Ethyl Acetate (Slightly) |
Appearance: | Colourless Oil |
Storage: | 4°C |
References: | Loscos, N., et al. J. Agric. Food Chem., 55, 6674 (2007). |
Refractive Index: | 1.4241 at 20 °C/D |
Customer Support
If the product you need is not in our catalog, please contact us in time to submit your needs. You can help our website get better and better. Why not submit the request today?
Customer Centered
Related Functional Groups
Other Building Blocks
Customers Also Viewed
Copyright © 2024 BOC Sciences. All rights reserved.
Our Products